期刊：
Progress in Organic Coatings,2019年127:408-418 ISSN：0300-9440
通讯作者：
Li, Xiangzhou
作者机构：
[Liu, Yanxin; Zhou, Jun; Li, Xiangzhou; Wu, Zhiping; Qian, Wei] Cent South Univ Forestry & Technol, Sch Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.;[Qian, Wei] Guangdong Polytech Environm Protect Engn, Nanhai 528216, Foshan, Peoples R China.;[Li, Xiangzhou] State Key Lab Ecol Appl Technol Forest Area South, Changsha 410004, Hunan, Peoples R China.;[Liu, Yanxin] Changsha Univ Sci & Technol, Sch Chem & Bioengn, Changsha 410114, Hunan, Peoples R China.
通讯机构：
[Li, Xiangzhou] C;Cent South Univ Forestry & Technol, Sch Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.
关键词：
Tea saponin;CTS-IFRCs;Synergistic effects;Multi-stage gas phase flame-retardant mechanism;Pyrolysis kinetic performance
摘要：
Tea saponin intumescent flame-retardant coatings (TS-IFRCs) is a green and high-efficiency flame-retardant coating based on natural-based tea saponin (TS), and has been confirmed with superior flame retardancy. The present study determined and assessed the effects of TS on the flame-retardant mechanism in composite tea saponin intumescent flame-retardant coatings (CTS-IFRCs) through the analysis of TG-DSC, FT-IR, SEM-EDS and pyrolysis kinetics. It has been demonstrated from the results that TS, synergized with other components in CTS-IFRCs, has direct and significant impacts on the char layer microstructure, flame retardancy and pyrolysis performance, these influences contributed to the double effects of TS as a blowing agent in gas phase flame-retardant mechanism, and as a carbon agent in condensed phase flame-retardant mechanism. High synergistic effects of natural-based TS revealed in this study have provided effective theoretical basis for emerging environmentally friendly bio-based flame-retardant materials and explored a new way for the utilization of TS.
作者机构：
[于朝阳; 苌姗姗; 胡进波; 谭雨菁; 尚健雄; 徐东年; 刘元] College of Material Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, China
作者机构：
[Hu, Jinbo; Liu, Yuan; Lu, Zhou; Hu, JB; Chang, SS; Chang, Shanshan; Li, Xianjun; Liu, Gonggang; Zhu, Xiu] Cent South Univ Forestry & Technol, Hunan Prov Key Lab Mat Surface & Interface Sci &, Coll Mat Sci & Engn, Shaoshan South Rd 498, Changsha 410004, Hunan, Peoples R China.;[Du, Xiaoqing] Foshan Univ, Sch Mat Sci & Energy Engn, Foshan 528300, Peoples R China.
通讯机构：
[Hu, JB; Chang, SS] C;Cent South Univ Forestry & Technol, Hunan Prov Key Lab Mat Surface & Interface Sci &, Coll Mat Sci & Engn, Shaoshan South Rd 498, Changsha 410004, Hunan, Peoples R China.
摘要：
Bamboo with the outstanding properties, such as good mechanical strength, fast growth rate and low growth cost, is considered as one of utilitarian structural nature materials. But bamboo is easy to get mildewed resulting in disfiguration and fungi corrosion. In this work, a facile method was developed to improve the mildew-proofing capability of bamboo. Mussel-inspired polydopamine (PDA) with biomimetic adhesion function and highly active functional groups was employed to immobilize highly-dispersed Ag and TiO2 nanoparticles on the surface of bamboo via an in-situ growth method. Integrating the uniform PDA coating, photocatalytic function of TiO2 nanoparticles and bactericidal role of Ag nanoparticles, the mildew-proofing capability of bamboo is enhanced significantly. The results show a non-covalent interaction is more likely to account for the binding mechanism of PDA to bamboo. And the prepared bamboo samples show good photocatalytic performance and have excellent resistance leachability. Meanwhile, the mildew-proofing property of prepared bamboo sample was greatly improved.
摘要：
The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material. Understanding the structure of the shell is however a prerequisite to making full use of it. The anatomical structure of C. oleifera fruit shells was investigated from macroscopic to ultrastructural scale by stereoscopic, optical, and scanning electron microscopy. The main cell morphology in the different parts of the shell was observed and measured using the tissue segregation method. The density of the cross section of the shell was also obtained using an X-ray CT scanner to check the change in texture. The C. oleifera fruit pericarp was made up of exocarp, mesocarp, and endocarp. The main types of exocarp cells were stone cells, spiral vessels, and parenchyma cells. The mesocarp accounted for most of the shell and consisted of parenchyma, tracheids, and some stone cells. The endocarp was basically made up of cells with a thickened cell wall that were modified tracheid or parenchyma cells with secondary wall thickening. The most important ultrastructure in these cells was the pits in the cell wall of stone and vessel cells that give the shell a conducting, mechanical, and protective role. The density of the shell gradually decreased from exocarp to endocarp. Tracheid cells are one of the main cell types in the shell, but their low slenderness (length to width) ratio makes them unsuitable for the manufacture of paper. Further research should be conducted on composite shell-plastic panels (or other reinforced materials) to make better use of this agro-waste.
