Patulin is a secondary metabolite produced by fungi such as Aspergillus and Penicillium,which has acute toxicity,repro-ductive toxicity,immunotoxicity and other adverse effects on humans and animals.patulin is easily soluble in water and stability in acidic media.Fruits are susceptible to patulin contamination during their growth,harvesting,storage,and processing stages,resulting in wide-spread contamination in fruits and their products.Therefore,it is essential to study safe and efficient patulin removal methods to ensure food safety,protect public health,and minimize economic losses in the i...
