期刊论文

Lu, J.

中文

食品与发酵工业

0253-990X

2023

49

4

130-137

10.13995/j.cnki.11-1802/ts.030369

202110538018:大学生创新创业训练计划项目 kq2014154:长沙市自然科学基金项目 XKL201739:湖南省林业科技计划项目

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通过高压均质法制备八月瓜籽油纳米乳液，油相选择八月瓜籽油，乳化剂选择吐温-80，助乳化剂选择丙二醇，以乳液粒径、Zeta电位以及多分散指数（polydispersity index，PDI）为标准，通过单因素试验优化乳液配方与制备工艺，得出制备八月瓜籽油纳米乳液的最佳配方为：八月瓜籽油、吐温-80、丙二醇质量分数分别为10%、2.25%、0.75%；最佳制备工艺参数为：在100 MPa下均质5次。所制得的八月瓜籽油纳米乳液为水包油（oil in water，O/W）型，平均粒径为（146.43±0.47）nm，Zeta电位为（﹣25.67±0.21）mV，PDI为0.16±0.01，在4、25、60 ℃下贮藏25 d后的结果表明，八月瓜籽油纳米乳液在低温环境下...

The Akebia trifoliata seed oil nanoemulsion was prepared by high-pressure homogenization. The oil phase was Akebia trifo-liata seed oil, the emulsifier was Tween-80, and the co-emulsifier was propylene glycol. The emulsion size, Zeta potential, and polydis-persity index (PDI) were used as the standards to design a single-factor experiment to optimize the emulsion formulation and preparation process. It was found that the optimal preparation formula was that the mass fraction of Akebia trifoliata seed oil, Tween-80, and propylene glycol were 10%...