The paste properties of Cyclobalanopsis starch have been studied by using analysis methods, such as polarizing microscopy,spectrophotometer and circumvolve viscosity analyzer etc The results indicated that the gelatinization temperatures are 63 5~74 5℃ of Cyclobalanopsis nubium starch,64 0~73 5℃ of Cyclobalanopsis jenseniana starch and 65 5~75 0℃ of Cyclobalanopsis myrsinaefolia starch,respectively Cyclobalanopsis starch has lower enzymatic hydrolyzation,lower clarity,stronger retrogradation and best freeze thaw stability In the pH value ...