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Investigation on mercury migration discipline in different paper-plastic food packaging containers

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成果类型:
期刊论文
作者:
Peng, Xianglian*;Fu, Hongjun;Hu, Jinbo;Luo, Feijun
通讯作者:
Peng, Xianglian
作者机构:
[Luo, Feijun; Peng, Xianglian; Fu, Hongjun] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Lab Deep Proc Rice & Byprod, Changsha 410004, Hunan, Peoples R China.
[Hu, Jinbo] Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.
通讯机构:
[Peng, Xianglian] C
Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Lab Deep Proc Rice & Byprod, Changsha 410004, Hunan, Peoples R China.
语种:
英文
关键词:
mercury;plastic;devices;food contamination;food packaging;food safety;temperature;Food Contamination;Food Packaging;Food Safety;Mercury;Plastics;Temperature
期刊:
Journal of Food Science
ISSN:
0022-1147
年:
2020
卷:
85
期:
4
页码:
1186-1192
基金类别:
We are grateful to the Hunan Provincial Natural Science Foundation Youth Fund Project for awarding this study (Grant No. 2017JJ3521).
机构署名:
本校为第一且通讯机构
院系归属:
材料科学与工程学院
食品科学与工程学院
摘要:
The understanding of the migration of mercury from packaging materials to food stuffs is the prerequisite for the development of food safety regulations. In this article, the migration of mercury from food paper-plastic packaging containers to four food stimulants under different migrated temperatures is studied. The results show that the mobility and the maximum migration volume of mercury increase at certain temperatures when the migration time is extended. It is also noted that the time to reach equilibrium is reduced as the temperature incr...

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