期刊论文

Zheng, Lin;Zhao, MM

英文

Food Bioscience

2212-4292

2023

52

102453

10.1016/j.fbio.2023.102453

Author contribution statement Chaoya Zhao: Methodology, Formal analysis, Data Curation, Visualization, Investigation, Writing - Original Draft; Yurong Gong: Investigation, Visualization; Lin Zheng: Validation, Formal analysis, Editing; Mouming Zhao: Supervision, acquisition, Resources, Project administration; Writing - Review & Editing. This work was financially supported by the Key-Area Research and Development Program of Guangdong Province (2022B0202030001), Yunnan Science and Technology Talents and Platform Program (202005AF150016), Self-innovation Research Project of Hanjiang Laboratory (HJL202101B004), and Shandong Provincial Key R&D Program (LJNY202018).

本校为其他机构

This study aimed to explore the effects of whey protein concentrate (WPC) and whey protein hydrolysate (WPH) on energy metabolism, muscle injury, and underlying mechanisms in exercise mice by utilizing the swimming 40 min test and exhaustive swimming test, respectively. Results showed that WPH mainly consisted of low molecular weight peptides (359–2266 Da), and 78% of the peptides contained branched chain amino acids. In the swimming 40 min test, WPH possessed better influences than WPC in delaying glycogens consumption, promoting lactate and ...