To improve the hydrophobicity and thermoplastic processability of starch, lactic acid esterified starch (LA-e-starch) was prepared by in-situ solid phase esterification with corn starch as the raw material and LA as the esterifying agent. Fourier transform infrared spectroscopy confirmed that the esterification reaction was successful. The optimal esterification efficiency of LA-e-starch was obtained when the LA proportion was 20% by mass, catalyst ratio at 3%, reaction temperature 80 degrees C and reaction time 2.5 h. LA-e-starch was characterized by scanning electron microscopy (SEM), contac...