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Synthesis and characterization of lactic acid esterified starch by an in-situ solid phase method

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成果类型:
期刊论文
作者:
Li, Ping;He, Xiaoyu;Zuo, Yingfeng*;Li, Xianjun;Wu, Yiqiang*
通讯作者:
Zuo, Yingfeng;Wu, Yiqiang
作者机构:
[Wu, Yiqiang; Zuo, YF; Li, Ping; Zuo, Yingfeng; Li, Xianjun; He, Xiaoyu] Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.
通讯机构:
[Zuo, YF; Wu, YQ] C
Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.
语种:
英文
关键词:
Corn starch;Esterification modification;Hydrophobicity;In-situ solid phase method;Lactic acid;Thermoplasticity
期刊:
International Journal of Biological Macromolecules
ISSN:
0141-8130
年:
2020
卷:
156
页码:
1316-1322
基金类别:
Key Laboratory of Biobased Material Science & Technology (Northeast Forestry University), Ministry of Education of the People's Republic of China [SWZCL201604]; Scientific Research Project of Hunan Provincial Education Department, China [15C1428]
机构署名:
本校为第一且通讯机构
院系归属:
材料科学与工程学院
摘要:
To improve the hydrophobicity and thermoplastic processability of starch, lactic acid esterified starch (LA-e-starch) was prepared by in-situ solid phase esterification with corn starch as the raw material and LA as the esterifying agent. Fourier transform infrared spectroscopy confirmed that the esterification reaction was successful. The optimal esterification efficiency of LA-e-starch was obtained when the LA proportion was 20% by mass, catalyst ratio at 3%, reaction temperature 80 degrees C and reaction time 2.5 h. LA-e-starch was characterized by scanning electron microscopy (SEM), contac...

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