期刊论文

中文

落叶果树

1002-2910

2003

35

6

4-6

10.3969/j.issn.1002-2910.2003.06.002

本校为第一机构

采用多因子模糊评审法对10个梨品种的果实品质进行分析评价,以每个品种的单果重、总糖、可滴定酸、可溶性固形物和Vc含量5个参评因子为评价目标,筛选出适合在湖南栽培的绿宝石、清香和黄金梨.

With help of multi-factor fuzzy evaluation, ten pear varieties were analysed and evaluated based on five factors ( fruit weight, total sugars, titrable acids,soluble solids content, Vc). As a result, three varieties , ‘Qingxiang’,‘lubaoshi’ and ‘Hwangkumbae’ have been screened because they...