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Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques

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成果类型:
期刊论文
作者:
Li, Shuifang;Zhu, Xiangrong;Zhang, Juhua;Li, Gaoyang;Su, Donglin;...
通讯作者:
Shan, Yang
作者机构:
[Li, Shuifang] Cent S Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China.
[Zhu, Xiangrong; Zhang, Juhua; Li, Gaoyang; Su, Donglin; Shan, Yang] Hunan Acad Agr Sci, Hunan Food Test & Anal Ctr, Changsha 410125, Hunan, Peoples R China.
通讯机构:
[Shan, Yang] H
Hunan Acad Agr Sci, Hunan Food Test & Anal Ctr, Changsha 410125, Hunan, Peoples R China.
语种:
英文
关键词:
fatty acid;vegetable oil;article;artificial neural network;automated pattern recognition;calibration;chemical model;chemistry;China;cluster analysis;comparative study;discriminant analysis;evaluation;food control;gas chromatography;methodology;near infrared spectroscopy;plant seed;principal component analysis;standard;tea;Calibration;Camellia;China;Cluster Analysis;Discriminant Analysis;Fatty Acids;Flame Ionization;Food Inspection;Models, Chemical;Neural Networks (Computer);Pattern Recognition, Automated;Plant Oils;Principal Component Analysis;Seeds;Spectroscopy, Near-Infrared;Camellia
期刊:
Journal of Food Science
ISSN:
0022-1147
年:
2012
卷:
77
期:
4
页码:
C374-C380
基金类别:
Natl. Science and Technology Support Program [2009BADB9B0707-07, 2009BADB7B07]; Hunan Academy of Agricultural Sciences
机构署名:
本校为第一机构
院系归属:
理学院
摘要:
Total of 4 pattern recognition methods for the authentication of pure camellia oil applying near infrared (NIR) spectroscopy were evaluated in this study. Total of 115 samples were collected and their authenticities were confirmed by gas chromatography (GC) in according to China Natl. Standard (GB). A preliminary study of NIR spectral data was analyzed by unsupervised methods including principal component analysis (PCA) and hierarchical cluster analysis (HCA). Total of 2 supervised classification techniques based on discriminant analysis (DA) a...

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