Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure

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成果类型：

期刊论文

作者：

He, Xudong;Yang, Feiyan;Liu, Chunai;Wen, Xin;Zhang, Xueying;...

通讯作者：

Shuguo Sun

作者机构：

[Yang, Feiyan; Zhang, Xueying; Luo, Feijun; Wen, Xin; Liu, Chunai; Sun, Shuguo; Lin, Qinlu; He, Xudong] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Res Ctr Rice & Byproduct Deep Proc, Changsha Engn Res Ctr Food Storage & Preservat, Changsha 410004, Hunan, Peoples R China.

[Sun, Shuguo] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, 498, Shaoshan Rd, Changsha 410004, Hunan, Peoples R China.

通讯机构：

[Shuguo Sun] N

National Engineering Research Center of Rice and Byproduct Deep Processing, Changsha Engineering Research Center of Food Storage and Preservation, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China

语种：

英文

关键词：

Tempering treatments;Mitochondrion;Oxidative damage;Antioxidant capacities;Rice quality

期刊：

Journal of Cereal Science

ISSN：

0733-5210

年：

2023

卷：

111

页码：

103676

DOI：

10.1016/j.jcs.2023.103676

基金类别：

Key R & D Program of Hunan Province of China [2022NK2037]; Program for Science & Tech- nology Innovation Platform of Hunan Province [2019TP1029]; Major Project of Changsha Science and Technology Program [kh2003013]

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Use of tempering has proven to be effective for the improvement of rice milling quality, but few researches focused on its influence mechanism for dried rice storage quality. In this study, influence mechanism of tempering treatments [tempering at 65 degrees C (DTHT), 50 degrees C (DTMT) and no tempering (DTNT)] on the storage quality of two varieties rice ("Aolongsimiao" and "Shengtaiyou 018 '') was evaluated based on the assessment of physicochemical and sensory quality, and a novel method judging the damage of mitochondrial function and structure in dried rice. During rice drying and storag...

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Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure

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