Research Progress on the Effect of Protein Oxidation of Grainand Oil Products on Intestinal Health
作者：
康卓然;吴晓娟;吴伟
通讯作者：
Wu, W.
作者机构：
[康卓然; 吴晓娟; 吴伟] National Engineering Laboratory for Rice and By-product Deep Processing, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, China
通讯机构：
National Engineering Laboratory for Rice and By-product Deep Processing, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China
语种：
中文
关键词：
粮油制品;蛋白质氧化;氧化应激;肠道微生物;肠道屏障功能;肠道炎症
关键词(英文)：
Grain and oil products;Gut microbiota;Intestinal barrier function;Intestinal inflammation;Oxidative stress;Protein oxidation
During storage, transportation and processing of raw materials and products of grain and oil, the lipids were hydrolyzed and oxidized by endogenous lipase and lipoxygenase. The lipid peroxidation products could induce protein oxidation. Protein oxidation leads to cross-link of protein structure, which decreases protein digestion extent by the body and affects composition of intestinal microbiota and intestinal barrier function. This review first analyzed the oxidative stress environment of raw materials and products of grain and oil during stor...
