The study on starch granules by using darkfield and polarized light microscopy

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成果类型：

期刊论文

作者：

Xiao, Huaxi;Wang, Suyan;Xu, Weizhen;Yin, Yueqin;Xu, Dong*;...

通讯作者：

Xu, Dong;Lin, Qinlu

作者机构：

[Luo, Feijun; Xiao, Huaxi; Liu, Gao-Qiang; Yin, Yueqin; Xu, D; Lin, Qinlu; Xu, Dong; Zhang, Lin; Sun, Shuguo; Wang, Suyan; Xu, Weizhen] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Lab Deep Proc Rice & Byprod, Changsha 410004, Hunan, Peoples R China.

[Luo, Feijun; Xiao, Huaxi; Yin, Yueqin; Xu, Dong; Zhang, Lin; Sun, Shuguo; Wang, Suyan; Xu, Weizhen; Lin, Qinlu] Cent South Univ Forestry & Technol, Hunan Key Lab Processed Food Special Med Purpose, Changsha 410004, Peoples R China.

[Liu, Gao-Qiang] Cent South Univ Forestry & Technol, Hunan Prov Key Lab Forestry Biotechnol, Changsha 410004, Hunan, Peoples R China.

[Xu, Bucheng] Wangcheng Commod Inspect Ctr, Changsha 410200, Peoples R China.

通讯机构：

[Xu, D; Lin, QL] C

Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Lab Deep Proc Rice & Byprod, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

Starch granule;Gelatinization;Optical microscopic techniques;Darkfield microscopy;Polarized light microscopy

期刊：

Journal of Food Composition and Analysis

ISSN：

0889-1575

年：

2020

卷：

页码：

103576

DOI：

10.1016/j.jfca.2020.103576

基金类别：

This study was financially supported by National Natural Science Foundation of China (No. 21505162, 31571874), Scientific Research Project of Hunan Provincial Education Department (No.17A228), the Natural Science Foundation of Hunan Province (2016JJ3183), Changsha Science and Technology Plan Projects (kq1907098) and Training Program for Excellent Young Innovators of Changsha (kq1802043). We also gratefully acknowledge financial support from China Scholarship Council. This study was financially supported by National Natural Science Foundation of China (No. 21505162 , 31571874 ), Scientific Research Project of Hunan Provincial Education Department (No. 17A228 ), the Natural Science Foundation of Hunan Province ( 2016JJ3183 ), Changsha Science and Technology Plan Projects ( kq1907098 ) and Training Program for Excellent Young Innovators of Changsha ( kq1802043 ). We also gratefully acknowledge financial support from China Scholarship Council .

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

生命科学与技术学院

摘要：

A deep understanding of starch granule properties is important for its food and non-food industrial applications. On the other hand, the advance of optical microscopy has been ongoing. In this study, optical microscopies including transmission light microscopy, darkfield microscopy (DFM), differential interference contrast microscopy and polarized light microscopy (PLM) are compared for studying starch granules. It was found that detailed morphology and size of native starch granules could be precisely obtained by DFM, while crystalline is refl...

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