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Transport of soybean protein-derived antihypertensive peptide LSW across Caco-2 monolayers

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成果类型:
期刊论文
作者:
Lin, Qinlu;Xu, Qingbiao;Bai, Jie;Wu, Wei;Hong, Hui;...
通讯作者:
Wu, Jianping
作者机构:
[Wu, Wei; Bai, Jie; Lin, Qinlu] Cent South Univ Forestry & Technol, Coll Food Engn, Changsha 410004, Hunan, Peoples R China.
[Wu, Jianping; Hong, Hui; Xu, Qingbiao] Univ Alberta, Dept Agr Food & Nutr Sci, 3-18D Ag For Ctr, Edmonton, AB T6G 2P5, Canada.
[Xu, Qingbiao] Huazhong Agr Univ, Coll Anim Sci & Technol, Wuhan 430070, Hubei, Peoples R China.
通讯机构:
[Wu, Jianping] U
Univ Alberta, Dept Agr Food & Nutr Sci, 3-18D Ag For Ctr, Edmonton, AB T6G 2P5, Canada.
语种:
英文
关键词:
Antihypertensive peptide;Caco-2 cell;LSW;PepT1;Transport
期刊:
Journal of Functional Foods
ISSN:
1756-4646
年:
2017
卷:
39
页码:
96-102
基金类别:
Natural Science and Engineering Research Council of Canada (NSERC)Natural Sciences and Engineering Research Council of Canada (NSERC); Alberta Livestock Meat Agency Ltd.
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
摘要:
The purpose of this study was to study the transport mechanism of LSW (Leu-Ser-Trp), an angiotensin I-converting enzyme inhibitory tripeptide derived from soybean proteins, using Caco-2 cell monolayers. Antihypertensive peptide LSW at a concentration of 5 or 10 mM had no cytotoxicity on cells, and could be intact transported across Caco-2 monolayers (apparent permeability coefficient: (11.53 ± 1.82) × 10−8 cm/s), and was resistant to the peptidases in apical sides. In addition, LSW transport was significantly increased by cytochalasin D (a t...

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