期刊论文

中文

森林与环境学报

2096-0018

2002

22

4

304-307

10.3969/j.issn.1001-389X.2002.04.004

国家计划委员会重点科学基金资助项目 （1998-K0 2 -0 3 82）；

本校为第一机构

对以竹笋为原料,采用微生物发酵法制得初级膳食纤维,再配以其他辅料,经微胶囊技术制得总膳食纤维含量达68.74%(其中可溶性膳食纤维达12.80%),口感良好、摄食方便的高活性膳食纤维胶囊的新工艺进行了研究.

Microcapsules of highly active bamboo shoot dietary fiber was obtained after bamboo shoots were fermented and microcapsuled with some adjuvant The results indicated that the total dietary fiber (TDF) in these microcapsules was 68 74% (soluble dietary fiber was 12 80%) The new techniq...