This work was supported by funding from the Natural Science Foundation of Hunan Province (no. 2020JJ4138), the National Natural Science Foundation of China (no. 31201348), Hunan Furong Scholars Program, Huxiang Youth Talents Supporting Program (no. 2016RS3033), Scientific Research Foundation of Hunan Provincial Education Department (no. 18A160), and Grain-oil Process and Quality Control 2011 Collaborative and Innovative Grant from Hunan Province.