Study on mechanism of soy protein oxidation induced by lipid peroxidation products

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成果类型：

期刊论文

作者：

Wei Wu;Qinlu Lin;Yufei Hua;Yue Wu;Ying Liang;...

通讯作者：

Wu, W.

作者机构：

[Ying Liang; Yue Wu; Wei Wu; Qinlu Lin; Xiangjin Fu; Huaxi Xiao] Department of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China

[Yufei Hua] Department of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China

[Ying Liang; Yue Wu; Wei Wu; Qinlu Lin; Xiangjin Fu; Huaxi Xiao] National Engineering Laboratory for Rice and By-Product Deep Processing, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China

通讯机构：

Department of Food Science and Engineering, Central South University of Forestry and Technology, China

语种：

英文

关键词：

Agglomeration;Aggregates;Aldehydes;Amino acids;Byproducts;Fatty acids;Free radicals;Herbicides;Linoleic acid;Lipids;Mechanisms;Oxidative stress;Polyunsaturated fatty acids;Proteins;Covalent crosslinking;Distribution models;Insoluble aggregates;Lipid peroxidation;Oxidative modification;Protein oxidation;Soy protein;Surface hydrophobicity;Oxidation;Glycine max

期刊：

Advance Journal of Food Science and Technology

ISSN：

2042-4868

年：

2013

卷：

期：

页码：

46-53

DOI：

10.19026/ajfst.5.3310

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Oxidative modification of soy protein by lipid peroxidation products, which was potentially present in a lipoxygenase-catalyzed polyunsaturated fatty acid peroxidation system, was investigated in this study. 13S-Hydroperoxy-9Z, 11E-Octadecadienoic acid (HPODE), malondialdehyde and acrolein were selected as representative primary product and secondary byproducts of lipid peroxidation and 2, 2'-azobis-(2-amidinopropane) dihydrochloride (AAPH) -derived peroxyl radical peroxyl radicals were chosen to simulate lipid peroxidation-derived free radical...

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