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Study on mechanism of soy protein oxidation induced by lipid peroxidation products

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成果类型:
期刊论文
作者:
Wu, Wei;Lin, Qinlu;Hua, Yufei;Wu, Yue;Liang, Ying;...
通讯作者:
Wu, W.
作者机构:
[Liang, Ying; Wu, Yue; Wu, Wei; Lin, Qinlu; Fu, Xiangjin; Xiao, Huaxi] Department of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China
[Hua, Yufei] Department of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
[Liang, Ying; Wu, Yue; Wu, Wei; Lin, Qinlu; Fu, Xiangjin; Xiao, Huaxi] National Engineering Laboratory for Rice and By-Product Deep Processing, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China
通讯机构:
Department of Food Science and Engineering, Central South University of Forestry and Technology, China
语种:
英文
关键词:
Agglomeration;Aggregates;Aldehydes;Amino acids;Byproducts;Fatty acids;Free radicals;Herbicides;Linoleic acid;Lipids;Mechanisms;Oxidative stress;Polyunsaturated fatty acids;Proteins;Covalent crosslinking;Distribution models;Insoluble aggregates;Lipid peroxidation;Oxidative modification;Protein oxidation;Soy protein;Surface hydrophobicity;Oxidation;Glycine max
期刊:
Advance Journal of Food Science and Technology
ISSN:
2042-4868
年:
2013
卷:
5
期:
1
页码:
46-53
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Oxidative modification of soy protein by lipid peroxidation products, which was potentially present in a lipoxygenase-catalyzed polyunsaturated fatty acid peroxidation system, was investigated in this study. 13S-Hydroperoxy-9Z, 11E-Octadecadienoic acid (HPODE), malondialdehyde and acrolein were selected as representative primary product and secondary byproducts of lipid peroxidation and 2, 2'-azobis-(2-amidinopropane) dihydrochloride (AAPH) -derived peroxyl radical peroxyl radicals were chosen to simulate lipid peroxidation-derived free radical...

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