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Preparation and in vitro performance evaluation of resveratrol for oral self-microemulsion

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成果类型:
期刊论文
作者:
Tang, Hongwei;Xiang, Shu;Li, Xiangzhou;Zhou, Jun;Kuang, Chuntao*
通讯作者:
Kuang, Chuntao
作者机构:
[Tang, Hongwei; Kuang, Chuntao; Zhou, Jun; Li, Xiangzhou; Xiang, Shu] Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha, Hunan, Peoples R China.
[Li, Xiangzhou] State Key Lab Ecol Appl Technol Forest Area South, Changsha, Hunan, Peoples R China.
通讯机构:
[Kuang, Chuntao] C
Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha, Hunan, Peoples R China.
语种:
英文
关键词:
Oils;Solubility;Phase diagrams;Emulsions;Antioxidants;Ethanol;Free radicals;Glycols
期刊:
PLOS ONE
ISSN:
1932-6203
年:
2019
卷:
14
期:
4
页码:
e0214544
基金类别:
National Key R&D Program of China [2016YFD0600805]
机构署名:
本校为第一且通讯机构
院系归属:
材料科学与工程学院
摘要:
The purpose of this study was to improve the solubility of resveratrol (Res) by a self-microemulsifying drug-delivery system (SMEDDS). Through a solubility experiment, the pseudoternary phase diagram and ternary phase diagram were used to optimize the Res SMEDDS formula. The optimum formulation consisted of 5% IPM, 20% PEG400, and 65% Cremophor RH40. The water solubility, stability, in vitro release and antioxidant activity of the Res SMEDDS were characterized. The Res solubility in the SMEDDS was at least 1,000 times compared to that in water. The average droplet size of the microemulsion was...

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