期刊论文

Xie, Lianwu;Guo, Yaping

英文

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

0950-5423

2019

54

1

202-211

10.1111/ijfs.13924

The authors gratefully acknowledge financial support by the Technology Foundation for Selected Overseas Chinese Scholar of Ministry of Hunan Resources and Social Security of China (2016-176), the Hunan Provincial Key Laboratory Special Foundation of China (2014FJ3011, 2016XGJSYB01 and 2015TP4021-5), the Natural Science Foundation of Hunan Province, China (2018JJ2671), and Scientific Innovation Fund for Post-graduates of Central South University of Forestry and Technology (20183009).

本校为第一且通讯机构

Excessively intaking caffeine can harm human health, and it is imperative to develop a rapid method to identify caffeine for food safety. The magnetic molecularly imprinted polymeric microspheres (MMIPs) were prepared to pretreat samples before silver nanoparticles (AgNPs) colorimetric detection of caffeine. Using Fe3O4 as supporting core, mesoporous SiO2 as intermediate shell, α-methylacrylic acid as functional monomer and caffeine as template, the prepared MMIPs were characterised by transmission electron microscopy, Fourier transform infrar...