Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber

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成果类型：

期刊论文

作者：

Huang, Lihua;Cai, Yongjian;Liu, Tongxun;Zhao, Xiujie;Chen, Bifen;...

通讯作者：

Zhao, Qiangzhong

作者机构：

[Zhao, Xiujie; Chen, Bifen; Zhao, Qiangzhong; Liu, Tongxun; Huang, Lihua; Cai, Yongjian; Zhao, Mouming] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China.

[Long, Zhao] Cent South Univ Forestry & Technol, Sch Food Sci & Engn, Changsha 410004, Hunan, Peoples R China.

[Zhao, Qiangzhong; Zhao, Mouming] Res Inst Food Nutr & Human Hlth, Guangzhou 510640, Guangdong, Peoples R China.

[Deng, Xinlun] Guangzhou Wenbang Biotechnol Co Ltd, Guangzhou 511458, Guangdong, Peoples R China.

通讯机构：

[Zhao, Qiangzhong] S

South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China.

语种：

英文

关键词：

Emulsifying properties;Insoluble soybean fiber (ISF);Interaction;Soybean protein isolate (SPI);Stability

期刊：

Food Hydrocolloids

ISSN：

0268-005X

年：

2019

卷：

页码：

105232

DOI：

10.1016/j.foodhyd.2019.105232

基金类别：

Thirteenth-five National Key R&D Program of China [2016YFD0400803]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31571883, 31701539]; 111 ProjectMinistry of Education, China - 111 Project [B17018]

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Effects of insoluble soybean fiber (ISF) on the emulsion properties stabilized by soybean protein isolate (SPI, 0.40 wt%) and the stability of emulsions exposed to environmental conditions (pH and NaCl) were studied in this paper. As ISF increased (0–0.40 wt%), higher ζ-potential and smaller d4,3 of suspended SPI/ISF complexes were observed in aqueous system, which might be due to the interactions between SPI and ISF and the formation of SPI/ISF complexes. The ζ-potential of emulsions continuously decreased, the d4,3 firstly decreased and th...

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Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber

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