Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince

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成果类型：

期刊论文

作者：

Xu, Lina;Guo, Weidan;Liu, Weicong;Fu, Xiangjin*;Wu, Yue;...

通讯作者：

Fu, Xiangjin

作者机构：

[Guo, Weidan; Luo, Feijun; Liu, Weicong; Wu, Yue; Fu, Xiangjin; Xu, Lina; Xu, Youzhi] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha 410004, Hunan, Peoples R China.

通讯机构：

[Fu, Xiangjin] C

Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

2-phenylethanol (PubChem CID: 6054);Allose (PubChem CID: 439507);Antioxidant;Arabinose (PubChem CID: 5460291);Bio-preservative;Cedrol (PubChem CID: 65575);Cold-resistant;Dulcitol (PubChem CID: 11850);Erythritol (PubChem CID: 222285);Glycerol (PubChem CID: 753);Isolongifolene (PubChem CID: 11127402);Lipid oxidation;Mannobiose (PubChem CID: 152109);Metabolite;Threose (PubChem CID: 439665);Thymol-glucoside (PubChem CID: 88687);Turanose(PubChem CID: 5460935);Wickerhamomyces anomalus;Xylitol (PubChem CID: 6912);ridine(PubChem CID: 6029)

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2020

卷：

303

页码：

125368

DOI：

10.1016/j.foodchem.2019.125368

基金类别：

Natural Science Foundation of Hunan ProvinceNatural Science Foundation of Hunan Province [2019JJ40538]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

The effect of eight cold-resistant yeast strains (J3, J7, J8, J9, J12, J15, J18, and J25) of Wickerhamomyces anomalus on the lipid oxidation of cold stored fish mince (4 degrees C) were investigated. And the metabolites of these yeast were determined with gas chromatography-mass spectrometry. These strains could effectively inhibit the increase of hydroperoxides value (p

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Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince

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