Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation

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期刊论文

作者：

Liu, Jun;Luo, Yunchuan;Guo, Ting;Tang, Chenglun;Chai, Xueying;...

通讯作者：

Lin, Qinlu

作者机构：

[Guo, Ting; Chai, Xueying; Bai, Jie; Zhao, Wen; Liu, Jun; Luo, Yunchuan; Lin, Qinlu] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Hunan Key Lab Grain Oil Deep Proc & Qual Control, Natl Engn Lab Deep Proc Rice & Byprod,Hunan Key L, Changsha 410004, Hunan, Peoples R China.

[Liu, Jun] Minist Agr & Rural Affairs Peoples Republ China, Key Lab Staple Grain Proc, Zhengzhou 450002, Henan, Peoples R China.

[Tang, Chenglun] Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, 30 Puzhu South Rd, Nanjing 211816, Peoples R China.

通讯机构：

[Lin, Qinlu] C

Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Hunan Key Lab Grain Oil Deep Proc & Qual Control, Natl Engn Lab Deep Proc Rice & Byprod,Hunan Key L, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

Aldehydes;Biochemistry;Cost effectiveness;Fermentation;Fits and tolerances;Furfural;Glucose;Metabolites;Methanol;Textile industry;Adaptation mechanism;Glucose fermentation;Hydroxymethyl furfural;Monascus pigment;Rice straw hydrolysate;Secondary metabolites;Submerged fermentation;Temperature plasmas;Substrates;5 hydroxymethylfurfural;furfural;starch hydrolysate;glucose;pigment;adaptation;agricultural waste;air temperature;Article;bacterial strain;biosynthesis;controlled study;cost effectiveness analysis;extracellular matrix;hydrolysis;microbial growth;Monascus purpureus;mutagenesis;nonhuman;pigmentation;room temperature;submerged fermentation;biosynthesis;cost benefit analysis;economics;enzyme specificity;fermentation;metabolism;Monascus;Oryza;Cost-Benefit Analysis;Fermentation;Glucose;Hydrolysis;Monascus;Oryza;Pigments, Biological;Substrate Specificity

期刊：

Journal of Bioscience and Bioengineering

ISSN：

1389-1723

年：

2020

卷：

129

期：

页码：

229-236

DOI：

10.1016/j.jbiosc.2019.08.007

基金类别：

The authors would like to thank Dr. Chenglun Tang from Nanjing Tech University, China, for kindly analysis of the Fur bioconversion. Dr. Kai Chen from Sunresin New Materials Co. Ltd. Xi'an (Shan Xi, China), for kindly providing the macroporous absorption resin LX300C. We would like to thank Editage for English language editing. This work was supported by National Natural Science Foundation of China (Grant No. 31571874); 2011 Collaborative Innovation Center of Hunan Province (2013, No. 448); Natural Science Foundation of Hunan Province (No. 2018JJ3872); Natural Science Foundation of Hunan Province (No. 2018JJ2672); Natural Science Foundation of Hunan Province (No. 2019JJ40542); Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China (No. DZLS201706). This work was supported by National Natural Science Foundation of China (Grant No. 31571874 ); 2011 Collaborative Innovation Center of Hunan Province (2013, No. 448); Natural Science Foundation of Hunan Province (No. 2018JJ3872 ); Natural Science Foundation of Hunan Province (No. 2018JJ2672 ); Natural Science Foundation of Hunan Province (No. 2019JJ40542 ); Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China (No. DZLS201706 ).

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Monascus pigments (MPs), the secondary metabolites produced by the fungal strains of Monascus spp., hold commercial importance in not only the food and meat industries, but also therapeutic, cosmetic, and textile industries. To reduce the cost of MPs production, the utilization of rice straw hydrolysate as a substrate in submerged fermentation was investigated. The atmospheric and room temperature plasma (ARTP) mutation system was employed to develop a mutant strain Monascus purpureus M630, with high total extracellular Monascus pigments (exMPs) production of 34.12 U/mL in submerged fermentati...

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Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation

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