Genetic basis of transmission of blaNDM-1 among foodborne Vibrio parahaemolyticus strains in China

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Chen, Dan;Sun, Ruanyang;Wang, Jing;Chen, Kaichao;Xie, Miaomiao;...

通讯作者：

Liu, XB;Chen, S;Chen, Sheng;Li, JW

作者机构：

[Chen, Dan; Lin, Qinlu; Liu, Xiaobo] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Lab Deep Proc Rice & By Prod, Changsha, Hunan, Peoples R China.

[Chen, Dan; Chen, Sheng] Hong Kong PolyU Shen Zhen Res Inst, Food Safety & Technol Res Ctr, Shenzhen Key Lab Food Biol Safety Control, Shenzhen, Peoples R China.

[Xie, Miaomiao; Sun, Ruanyang; Chen, Kaichao; Chen, Sheng; Wang, Jing; Liu, Xiaobo] Hong Kong Polytech Univ, Dept Food Sci & Nutr, State Key Lab Drug Discovery & Chem Biol, Hong Kong, Peoples R China.

[Li, Jinwang] Beijing Technol & Business Univ, China Food Flavor & Nutr Hlth Innovat Ctr, Beijing, Peoples R China.

通讯机构：

[Liu, XB ] C

[Li, JW ] B

[Chen, S; Chen, S ] H

Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Lab Deep Proc Rice & By Prod, Changsha, Hunan, Peoples R China.

Hong Kong PolyU Shen Zhen Res Inst, Food Safety & Technol Res Ctr, Shenzhen Key Lab Food Biol Safety Control, Shenzhen, Peoples R China.

语种：

英文

关键词：

Carbapenem resistance;BlaNDM-1 gene;V. parahaemolyticus;Transmission;Plasmids

期刊：

Applied Microbiology and Biotechnology

ISSN：

0175-7598

年：

2025

卷：

109

期：

页码：

1-11

DOI：

10.1007/s00253-025-13567-2

基金类别：

This research study was supported by the Open Project of China Food Flavor and Nutrition Health Innovation Center (CFC2023B-005), the Natural Science Foundation of Changsha (kq2208418), the Natural Science Foundation of Hunan Province (2023JJ41034), the Collaborative Research Fund from the Research Grant Council of Hong Kong SAR (grant number C7147-20G), and the Shenzhen Key Project for Basic Research (JCYJ20200109143220716).

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Carbapenem-resistant Vibrio parahaemolyticus has emerged and spread extensively in China, posing a substantial threat to food safety and human health. This study investigated the prevalence of carbapenem resistance in V. parahaemolyticus strains recovered from various types of food samples in China, and the underlying mechanisms of transmission of the blaNDM-1 gene harbored by such strains. In this work, a total of 230 (62.1%) strains were isolated from seafood samples collected in Changsha, Hunan Province; among them, 47 strains were found to be cefotaxime-resistant. These strains were subjec...

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Genetic basis of transmission of blaNDM-1 among foodborne Vibrio parahaemolyticus strains in China

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