As the population grows, demand for food is rising. However, the food harvest is not very stable because of adverse factors such as insect disasters and drought. To ensure adequate food production, people used pesticides to ensure the growth of crops. Many crops have been harvested, followed by varying degrees of pesticide problems, leading to important global health problems. Although traditional technologies such as high performance liquid chromatography (HPLC) and mass spectrometry (MS) have traditionally been used to detect such food pollutants, they are relatively expensive, timeconsuming...
