In order to detect quickly the off-flavors (earthy-muddy odor,rancid odor,and fishy odor),the silver carp mince was analyzed using electronic nose as well as sensory evaluation.The relationship between the results of electronic nose and sensory evaluation was investigated.The results showed that the sensors of electronic nose could respond to the mince with varied off-flavors,and each kind of odor had sensors to respond specially.The result detected by electronic nose agreed with that of sensory evaluation,and the coefficient of determination...