期刊论文

中文

粮食与饲料工业

1003-6202

2011

11

4-6

10.3969/j.issn.1003-6202.2011.11.002

基金项目：国家自然科学基金（31050012） 公益性行业（农业）科研专项经费项目“大宗农产品加工特性研究与品质评价技术”（200903043）资助

本校为第一机构

选取南方主要种植的51个籼稻品种，对其进行食味值、RVA谱、蒸煮品质及外观品质等各项品质指标的测定，研究了食味值与外观品质、理化性质，蒸煮品质及RVA谱特征值的相关关系。结果表明，食味值与理化性质中的直链淀粉及蛋白质含量相关性极显著负相关，与水分相关性不显著；食味值与外观品质中的各项指标的相关性均不显著相关；食味值与蒸煮品质中的胶稠度呈显著负相关；食味值与RVA谱中的崩解值呈极显著负相关，与回生值呈显著负相关。

51 varieties of hsien rice which were mainly planted in the south of China were selected. According to the taste value,RVA spectrum, cooking quality, physical-chemical property and appearance quality, the correlation between them was analyzed. The results showed that：there was significantly negative correlation between taste value and amylase content, protein contents of physical-chemical properties,but not significant between taste value and moisture content;There was no significant correlation between taste value and any indicator of appeara...