[Zheng, Jingxing; Li, Zhonghai; Peng, Xianglian; Zhong, Haiyan; Li, Jille] Cent S Univ Forestry & Technol, Fac Food Sci & Technol, Changsha 410004, Hunan, Peoples R China.
通讯机构：
[Li, Zhonghai] C
Cent S Univ Forestry & Technol, Fac Food Sci & Technol, Changsha 410004, Hunan, Peoples R China.
语种：
英文
关键词：
Calcium chloride;Chitosan;Kumquat;Membrane lipid peroxidation;Senescence of fruit
期刊：
Acta Horticulturae
ISSN：
0567-7572
年：
2008
卷：
769
页码：
259-264
会议名称：
International Symposium on Asian Plants with Unique Horticultural Potential, IHC 2006
会议时间：
13 August 2006 through 19 August 2006
ISBN：
9789066053892
机构署名：
本校为第一且通讯机构
院系归属：
食品科学与工程学院
摘要：
This paper introduced the effect of Chitosan and CaCl(2) complex fresh-keeping agents on senescence and activated oxygen metabolism of postharvest kumquat fruits after harvest at normal atmospheric temperatures. The results showed that the activities of superoxide dismutase were decreased and the accumulation of MDA was restrained. The ripening and senescence of fresh kumquat could be significan...
