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Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304

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成果类型:
期刊论文
作者:
Liu, Jun;Lin, Qinlu;Chai, Xueying;Luo, Yunchuan;Guo, Ting*
通讯作者:
Guo, Ting
作者机构:
[Guo, Ting; Chai, Xueying; Liu, Jun; Luo, Yunchuan; Lin, Qinlu] Cent South Univ Forestry & Technol, Natl Engn Lab Rice & Byprod Deep Proc, Shaoshan Nan Rd 498, Changsha 410004, Hunan, Peoples R China.
[Guo, Ting; Chai, Xueying; Liu, Jun; Luo, Yunchuan; Lin, Qinlu] Cent South Univ Forestry & Technol, Coll Food Sci & Technol, Shaoshan Nan Rd 498, Changsha 410004, Hunan, Peoples R China.
通讯机构:
[Guo, Ting] C
Cent South Univ Forestry & Technol, Natl Engn Lab Rice & Byprod Deep Proc, Shaoshan Nan Rd 498, Changsha 410004, Hunan, Peoples R China.
语种:
英文
关键词:
C. beijerinckii;Phenolic compound;Butanol;Transmembrane;Transcriptome analysis
期刊:
Microbial Cell Factories
ISSN:
1475-2859
年:
2018
卷:
17
期:
1
页码:
1-11
基金类别:
National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [21306032]; restructured institutions innovation capacity of special funds of Ministry of Science and Technology of China [2014EG111227]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Phenolic compounds generated in hydrolysis of lignocellulosic materials are major limiting factors for biological production of solvents by Clostridia, but it lacks the attention on the study of adaptation or resistance mechanisms in response to phenolic compounds. Gene Cbei_3304, encoding a hypothetical membrane transport protein, was analyzed by bioinformatic method. After insertional inactivation of the functionally uncertain gene Cbei_3304 in Clostridium beijerinckii NCIMB 8052, resulted in enhanced phenolic compounds tolerance. Compared to the parent strain C. beijerinckii NCIMB 8052, eva...

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