Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

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成果类型：

期刊论文

作者：

Hu, Xin;Xie, Lianwu;Guo, Junfang;Li, Hui;Jiang, Xinyu;...

通讯作者：

Shi, Shuyun

作者机构：

[Shi, Shuyun; Zhang, Yuping; Jiang, Xinyu; Li, Hui; Xie, Lianwu; Hu, Xin; Guo, Junfang] Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Hunan, Peoples R China.

[Xie, Lianwu] Cent South Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China.

通讯机构：

[Shi, Shuyun] C

Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Hunan, Peoples R China.

语种：

英文

关键词：

Fruit juice;Gallic acid;Hydrophilic molecularly imprinted polymer;Polydopamine;Selective extraction

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2015

卷：

179

页码：

206-212

DOI：

10.1016/j.foodchem.2015.02.007

基金类别：

National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [21275163]; Science and Technology Program of Hunan Province, China [2014RS4004]; China Postdoctoral Science FoundationChina Postdoctoral Science Foundation [2014M550426]; Postdoctoral Science Foundation of Central South University; Shenghua Yuying project of Central South University

机构署名：

本校为其他机构

院系归属：

理学院

摘要：

Hydrophilic molecularly imprinted polymers (MIPs) for gallic acid (GA) were prepared with excellent recognition ability in an aqueous solution. The proposed MIPs were designed by self-polymerization of dopamine (DA) on magnetic mesoporous silica (Fe3O4@SiO2@mSiO2, MMS) using GA as template. Resulting Fe3O4@SiO2@mSiO2@MIPs (MMS-MIPs) were characterized by transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FT-IR), thermo-gravimetric analysis (TGA), Brunauer-Emmett-Teller (BET), vibrating sample magnetometer (VSM), and evaluated by adsorption isotherms/kinetics and c...

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Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

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