Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars

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期刊论文

作者：

Jianbo Liu;Zepeng Liao;Tingyou Sun;Na Feng;Qizhi Long;...

作者机构：

Hunan Yueyang Institute of Food and Quality Supervision Inspection and Research, Yueyang, P. R China

School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China

Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Education Ministry, Changsha, P. R China

Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha, P. R China

语种：

英文

关键词：

Camellia Seed Oil;Fatty Acids;Triacylglycerols;sn-2 Fatty Acids;Camellia Cultivars

期刊：

Journal of Food and Nutrition Sciences

ISSN：

2330-7285

年：

2019

卷：

期：

页码：

143-153

DOI：

10.11648/j.jfns.20180606.12

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Camellia seed oil is widely used in the food, health, cosmetics and medicine industries in China. The present study aimed to investigate fatty acids, triacylglycerols (TGAs) and sn-2 fatty acids distributions variations in seed oil from 46 kinds of Camellia cultivars. The predominant fatty acids was oleic acid (18:1ω9) with 71.30% (average). The sn-2 position was mainly occupied by oleic acid, linoleic acid and palmitic acid. Fifteen TAGs species were found and the main TAGs were OOO + SLO, OOP and OOL+SLL. The trisaturated TAGs species were n...

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Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars

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