期刊论文

中文

食品与生物技术学报

1673-1689

2018

37

5

449-454

10.3969/j.issn.1673-1689.2018.05.001

国家自然科学基金项目（31201348/31571874） 湖南省自然科学基金项目（2017JJ2410） 湖湘青年英才项目（2016RS3033）

本校为第一机构

为进一步了解阿魏酸及其衍生物的特点并将其更广泛应用,总结了阿魏酸的提取来源及衍生物的种类,发现阿魏酸不仅存在于当归、黄连等中药中,在米糠、麦麸等食品原料中也含量丰富,阿魏酸衍生物种类丰富多样。本文还综述了阿魏酸及其衍生物显著的抗氧化、抗炎、抗辐射和抗癌等生理功效,它们已在食品、化妆品、医药等行业中广泛应用。全文为阿魏酸及其衍生物更广泛应用及相关疾病的治疗提供了一定的理论基础,这些物质具有良好的发展前景。

To get farther understanding of ferulic acid and its derivatives and make them more widely used, this paper summarized extractions of ferulic acid and kinds of its derivatives, found ferulic acid not only existed in Angelica sinensis, Rhizoma Coptidis and other traditional Chinese medicine, but also was rich in rice bran, wheat bran and other food ingredients. Ferulic acid derivatives are also rich and varied. The paper also reviewed the ferulic acid and its derivatives have significant antioxidant, anti-inflammatory, anti-radiation, anticancer...