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Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of Monascus Response to High Ammonium Chloride Concentration

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成果类型:
期刊论文
作者:
Zhou, Bo;Ma, Yifan;Tian, Yuan;Li, Jingbo;Zhong, Haiyan*
通讯作者:
Zhong, Haiyan
作者机构:
[Tian, Yuan; Zhou, Bo; Ma, Yifan; Zhong, Haiyan] Cent South Univ Forestry & Technol, Changsha, Peoples R China.
[Tian, Yuan; Zhou, Bo; Ma, Yifan; Zhong, Haiyan] Hunan Prov Key Lab Edible Forestry Resources Safe, Changsha, Peoples R China.
[Zhou, Bo] Hunan Key Lab Processed Food Special Med Purpose, Changsha, Peoples R China.
[Li, Jingbo] MIT, 77 Massachusetts Ave, Cambridge, MA 02139 USA.
通讯机构:
[Zhong, Haiyan] C
[Zhong, Haiyan] H
Cent South Univ Forestry & Technol, Changsha, Peoples R China.
Hunan Prov Key Lab Edible Forestry Resources Safe, Changsha, Peoples R China.
语种:
英文
关键词:
Additives;Biochemistry;Biosynthesis;Chemical analysis;Chlorine compounds;Enzymes;Fatty acids;Ketones;Mass spectrometers;Metabolites;Molecular biology;Plants (botany);Acyltransferase;Ammonium chloride;Citrinin;Monascus purpureus;Proteomics;Mass spectrometry;acyltransferase;ammonium chloride;citrinin;fungal protein;pigment;biosynthesis;chemistry;mass spectrometry;metabolism;Monascus;proteomics;Acetyltransferases;Acyltransferases;Ammonium Chloride;Citrinin;Fungal Proteins;Mass Spectrometry;Monascus;Pigments, Biological;Proteomics
期刊:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN:
0021-8561
年:
2020
卷:
68
期:
3
页码:
808-817
基金类别:
This work was financially supported by the National Natural Science Foundation of China (no. 31301550), and the Program for Science & Technology Innovation Talents of Hunan Province (2017TP1021; KC1704007).*%blankline%* This work was financially supported by the National Natural Science Foundation of China (no. 31301550), and the Program for Science & Technology Innovation Talents of Hunan Province (2017TP1021; KC1704007).
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Various Monascus bioactive metabolites used as food or food additives in Asia for centuries are subjected to constant physical and chemical changes and different Monascus genus. With the aim to identify enzymes that participate in or indirectly regulate the pigments and citrinin biosynthesis pathways of Monascus purpureus cultured under high ammonium chloride, the changes of the proteome profile were examined using sequential window acquisition of all theoretical mass spectra-mass spectrometry-based quantitative proteomics approach in combinati...

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