期刊论文

Xie, Lianwu;Shi, Shuyun

英文

Food Chemistry

0308-8146

2021

344

128651

10.1016/j.foodchem.2020.128651

CRediT authorship contribution statement Lianwu Xie: Data curation, Investigation, Methodology, Project administration, Writing - original draft. Qiachi Fu: Investigation, Writing - original draft, Project administration, Writing - original draft. Shuyun Shi: acquisition, acquisition, Supervision, Writing - review & editing. Jiawei Li: Methodology, Project administration, Writing - review & editing. Xinji Zhou: Formal analysis.

本校为第一且通讯机构

Buddleja Flos is used as yellow rice colorant and a well-known traditional Chinese medicine. But its biochemical profiling is still lack due to complex matrix. Here, ultrafiltration high-performance liquid chromatograph–quadrupole time-of-flight tandem mass spectrometry (HPLC–QTOF-MS/MS) with diagnostic ions filtering strategy was proposed for rapid and comprehensive investigation of its α-glucosidase inhibitors. As a result, 33 bioactive compounds (13 phenylethanoid glycosides and 20 flavonoids) were successfully screened and identified. In...