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Determination of Bioactive Components in 300 degrees C Pyrolyzate of Extract from Oil-tea Cake by Pyrolysis-GC/ MS

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成果类型:
会议论文
作者:
Liu, Qi-Mei;Peng, Wan-Xi;Zhang, Dang-Quan*;Guo, Lin-Lin
通讯作者:
Zhang, Dang-Quan
作者机构:
[Peng, Wan-Xi; Liu, Qi-Mei] Cent South Univ Forestry & Technol, Inst Rheol Mech & Mat Engn, Changsha 410004, Hunan, Peoples R China.
[Zhang, Dang-Quan; Guo, Lin-Lin] Cent South Univ Forestry & Technol, Key Lab Non Wood Forest Prod, State Forestry Adm, Changsha 410004, Hunan, Peoples R China.
通讯机构:
[Zhang, Dang-Quan] C
Cent South Univ Forestry & Technol, Key Lab Non Wood Forest Prod, State Forestry Adm, Changsha 410004, Hunan, Peoples R China.
语种:
英文
关键词:
oil-tea cake;Pyrolysis- GC/MS;benzene/ethanol extract;acetone extract;biomedical component;bioactive component
期刊:
2010 4TH INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING (ICBBE 2010)
ISSN:
2151-7614
年:
2010
会议名称:
4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE)
会议论文集名称:
International Conference on Bioinformatics and Biomedical Engineering
会议时间:
JUN 18-20, 2010
会议地点:
Chengdu, PEOPLES R CHINA
会议主办单位:
[Liu, Qi-Mei;Peng, Wan-Xi] Cent South Univ Forestry & Technol, Inst Rheol Mech & Mat Engn, Changsha 410004, Hunan, Peoples R China.^[Zhang, Dang-Quan;Guo, Lin-Lin] Cent South Univ Forestry & Technol, Key Lab Non Wood Forest Prod, State Forestry Adm, Changsha 410004, Hunan, Peoples R China.
会议赞助商:
IEEE Engn Med & Biol Soc, Sichuan Univ, Wuhan Univ
出版地:
345 E 47TH ST, NEW YORK, NY 10017 USA
出版者:
IEEE
ISBN:
978-1-4244-4713-8
基金类别:
Key Project in the National Science & Technology Pillar Program of China [2009BADB1B10]; Open Project of Institute of Rheological Mechanics & Material Engineering (Central South University of Forestry and Technology) [09RM02]
机构署名:
本校为第一且通讯机构
院系归属:
林学院
土木工程学院
摘要:
The oil-tea cake as the byproduct of tea-oil from oil-tea seed is still not top-valued used. In order to improve the processing status of oil-tea cake from low-grade to high-grade, we used 300 degrees C pyrolysis- GC/MS technology to analyze the top value-added biomedical and bioactive constituents of two extracts (benzene/ethanol and acetone) of oil-tea cake. Relative content of each component was determined by area normalization. 13 compounds representing 99.18% of the benzene/ethanol extract of oil-tea cake were identified, and 28 compounds representing 98.62% of the acetone extract of oil-...

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