Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis

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成果类型：

期刊论文

作者：

Yang, Feiyan;Wen, Xin;Xie, Siwei;He, Xudong;Qu, Guangfan;...

通讯作者：

Luo, Zhang;Liu, ZD;Sun, SG

作者机构：

[Yang, Feiyan; Zhang, Xueying; Wen, Xin; Qu, Guangfan; Xie, Siwei; Sun, Shuguo; Lin, Qinlu; He, Xudong] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha Engn Res Ctr Food Storage & Preservat, Hunan Key Lab Processed Food Special Med Purpose, Changsha 410004, Hunan, Peoples R China.

[Liu, ZD; Luo, Zhang; Liu, Zhendong] Tibet Agr & Anim Husb Univ, Coll Food Sci, 100 Yucai West Rd, Nyingchi 860000, Tibet, Peoples R China.

[Sun, SG; Sun, Shuguo] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, 498 Shaoshan Rd, Changsha 410004, Hunan, Peoples R China.

通讯机构：

[Liu, ZD ; Luo, Z] T

[Sun, SG ] C

Tibet Agr & Anim Husb Univ, Coll Food Sci, 100 Yucai West Rd, Nyingchi 860000, Tibet, Peoples R China.

Cent South Univ Forestry & Technol, Coll Food Sci & Engn, 498 Shaoshan Rd, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

Altitudes;Function;Lipidomic;Metabolic pathways;Yak ghee

期刊：

Food Chemistry: X

ISSN：

2590-1575

年：

2024

卷：

页码：

101166

DOI：

10.1016/j.fochx.2024.101166

基金类别：

Central Committee of Tibet Autonomous Region guides the Special Project of Local Science and Technology Development [XZ202202YD0004C]; Major Project of Changsha Science and Technology Program [kh2301028]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Efficient and comprehensive analysis of lipid profiles in yak ghee samples collected from different elevations is crucial for optimal utilization of these resources. Unfortunately, such research is relatively rare. Yak ghee collected from three locations at different altitudes (S2: 2986m; S5: 3671m; S6: 4508m) were analyzed by quantitative lipidomic. Our analysis identified a total of 176 lipids, and 147s lipid of them were upregulated and 29 lipids were downregulated. These lipids have the potential to serve as biomarkers for distinguishing yak ghee from different altitudes. Notably, S2 exhib...

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Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis

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