期刊论文

Tan, ZM;Zeng, LB

英文

Microorganisms

2076-2607

2023

11

9

2279-

10.3390/microorganisms11092279

Conceptualization, L.Z., Z.T. and J.L.; Methodology, A.S.; Software, L.Z.; Validation, L.L.; Investigation, A.S., B.S. and Y.T.; Data curation, L.Z., A.S. and B.S.; Writing—original draft preparation, A.S. and B.S.; Writing—review and editing, L.Z., Z.T. and J.L.; Funding acquisition, A.S. and L.Z. All authors have read and agreed to the published version of the manuscript. This research was supported by a grant from the Special Project of Forestry Science and technology innovation in Hunan Province (XLK201969, XLK201904), the Hunan Key R&D Program (2016NK2161), Hunan Provincial Forestry Ecological Protection, Restoration and Development Special Fund Project (Xiangzi Caihuan Zhi (2022) No. 67), the National Key R&D Program of China (2017YFD060030203) and the Innovation Platform and talent plan of Hunan Province (2021NK4186).

本校为第一机构

Lactarius hatsudake Tanaka is a mycorrhizal edible mushroom with rich economic and nutritional value. Although it is artificially planted, its yield is unstable. Soil fungi, including L. hatsudake, coexist with many other microorganisms and plants. Therefore, complex microbial communities have an influence on the fruiting body formation of L. hatsudake. L. hatsudake and its interactions with the rest of the fungal community over time are not completely understood. In this study, we performed high-throughput sequencing of microorganisms in the basal soil of the fruiting body (JT), mycorrhizosph...