The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the USDA-ARS Quality and Utilization of Agricultural Products National Program 306 through ARS Research Projects 6054-41000-103-00-D and 6054-41000-113-00-D. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. This work was also supported by the Science and Technology Innovation Program of Hunan Province (2022RC1152) and the National Key R&D Program of China (2018YFD1000603-1). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
