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Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

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成果类型:
期刊论文
作者:
Li, Shuifang*;Shan, Yang;Zhu, Xiangrong;Zhang, Xin;Ling, Guowei
通讯作者:
Li, Shuifang
作者机构:
[Li, Shuifang; Ling, Guowei] Cent S Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China.
[Zhu, Xiangrong; Shan, Yang] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China.
[Zhang, Xin] Cent S Univ, Grad Sch, Longping Branch, Changsha 410025, Hunan, Peoples R China.
通讯机构:
[Li, Shuifang] C
Cent S Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China.
语种:
英文
关键词:
Food composition;Food analysis;Honey;Adulteration;Raman spectroscopy;Adaptive iteratively reweighted penalized least squares (airPLS);Spectral background signal removing;Partial least squares-linear discriminant analysis (PLS-LDA)
期刊:
Journal of Food Composition and Analysis
ISSN:
0889-1575
年:
2012
卷:
28
期:
1
页码:
69-74
基金类别:
We thank the staff at the Research Center of Modernization of Chinese Medicines, Central South University for providing airPLS and PLS-LDA Matlab codes. This study was supported by the Scientific and Technological Innovation Projects of Hunan Academy of Agricultural Sciences (2010), the Natural Science Foundation of China (Project No.: 20875065).
机构署名:
本校为第一且通讯机构
院系归属:
理学院
摘要:
Raman spectroscopy was used to detect adulterants such as high fructose corn syrup (HFCS) and maltose syrup (MS) in honey. HFCS and MS were each mixed with authentic honey samples in the following ratios: 1:10 (10%), 1:5 (20%) and 1:2.5 (40%, w/w). Adaptive iteratively reweighted penalized least squares (airPLS) was chosen to remove background of spectral data. Partial least squares-linear discriminant analysis (PLS-LDA) was used to develop a binary classification model. Classification of honey authenticity using PLS-LDA showed a total accuracy...

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