The fermentation conditions for Beauveria bassiana BbⅢ22 were optimized.At first,the optimal matrix formula,corn flour concentration,water contentration,inoculation,fermentation temperature and fermentation time were determined by single factor experiments.By using Box-Behnken experimental design and response surface analytical methodology the optimum fermentation conditions were obtained: Corn flour 8.22 g/L,water content 38%,inoculation 10.5%,temperature 25.7 ℃.Under these conditions,the sporulation of BbⅢ22 was 10.578 ×109 in per garm,...