Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging

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成果类型：

期刊论文

作者：

Wu, Xiaonian;Chen, Huirong;Wang, Xiaoyan;Huang, Zhengyu;Fang, Yong;...

通讯作者：

Yongbo Ding

作者机构：

[Ding, Yongbo; Huang, Zhengyu; Wu, Xiaonian; Chen, Huirong; Lin, Qinlu] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Natl Engn Res Ctr Rice & Byproduct Deep Proc, Hunan Key Lab Processed Food Special Med Purpose,H, Changsha 410004, Hunan, Peoples R China.

[Wang, Xiaoyan] Chongqing Acad Anim Sci, Rongchang 402460, Peoples R China.

[Fang, Yong] Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Nanjing 210023, Peoples R China.

通讯机构：

[Yongbo Ding] N

National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China

语种：

英文

关键词：

Starch-fatty acid film;Fatty acid chain length;Degree of unsaturation;Film property;Packaging property

期刊：

Food Biophysics

ISSN：

1557-1858

年：

2023

卷：

期：

页码：

457-469

DOI：

10.1007/s11483-023-09788-5

基金类别：

The study was carried out with financially support of the Scientific Research Fund of Hunan Provincial Education Department (20B611).

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

The effects of fatty acids with different chain lengths (10–18 carbons) and degrees of unsaturation (0–2) on the moisture content, water solubility, water vapor permeability (WVP), light transmission, thickness, in vitro digestion and release properties of potato starch-fatty acid films (PS-FA films) were studied, and the PS-FA films were used for packing chicken meat. Results showed that PS-FA films had lower moisture content, water solubility, WVP, light transmission, and vitamin C release values and higher IR spectra ratio R1047/1022, slow...

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Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging

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