Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment.

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期刊论文

作者：

Guo, Yan;Xu, Tong;Li, Nannan;Cheng, Qian;Qiao, Dongling;...

通讯作者：

Zhang, Binjia

作者机构：

[Cheng, Qian; Guo, Yan; Xu, Tong; Zhang, Binjia; Huang, Qilin; Li, Nannan; Zhao, Siming] Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Grp Cereals & Oils Proc,Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China.

[Qiao, Dongling] Hubei Univ Technol, Sch Food & Biol Engn, Glyn O Phillips Hydrocolloid Res Ctr HBUT, Wuhan 430068, Hubei, Peoples R China.

[Zhang, Binjia] Jinjian Cereals Ind Co Ltd, Changde 415000, Peoples R China.

[Lin, Qinlu] Cent South Univ Forestry & Technol, Natl Engn Lab Rice & Prod Deep Proc, Coll Food Sci & Engn, Changsha 410004, Hunan, Peoples R China.

通讯机构：

[Zhang, Binjia] H

Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Grp Cereals & Oils Proc,Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China.

语种：

英文

关键词：

Microwave and heat moisture treatment;Physicochemical features;Starch supramolecular structure

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2019

卷：

135

页码：

437-444

DOI：

10.1016/j.ijbiomac.2019.05.189

基金类别：

National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31701637, 31801582]; China Postdoctoral Science FoundationChina Postdoctoral Science Foundation [2018M642865]; Young Elite Scientists Sponsorship Program by China Association for Science and Technology [2018QNRC001]

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本校为其他机构

院系归属：

食品科学与工程学院

摘要：

From a supramolecular structure viewpoint, we concern how concurrent microwave and heat moisture treatment (M/HMT) tailors the pasting and digestion features of indica rice starch (IRS) and waxy rice starch (WRS), using combined analytical methods such as scanning electron microscopy and small-angle X-ray scattering. The results confirm that, for the starches (especially IRS), M/HMT led to a concave granule surface, weakened alignment of helices in lamellae, loosened packing of chains in amorphous regions, and somewhat disrupted crystallites. Consequently, the susceptibility of starch structur...

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Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment.

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