期刊论文

Research progress on anti⁃retrogradation of fresh wet noodles

中文

粮食与油脂

1008-9578

2023

36

05

24-28+43

10.3969/j.issn.1008-9578.2023.05.006

2021GK4024:湖南省高新技术产业科技创新引领计划 2021GK4022:湖南省高新技术产业科技创新引领计划 2020NK2020:湖南省重点研发计划 2019TP2011:湖南省创新型省份建设专项 kq2014150:长沙市自然科学基金资助项目

本校为第一机构

对鲜湿面的老化机制、老化因素、检测老化方法以及抗老化措施进行综述，以期为有效抑制鲜湿面老化及延长产品货架期提供参考。

The retrogradation mechanism,retrogradation factors,retrogradation detection methods and anti⁃retrogradation measures of fresh wet noodles were summarized,in order to provide references for ef⁃fectively inhibiting the retrogradation of fresh wet noodles and extending th...MORE The retrogradation mechanism,retrogradation factors,retrogradation detection methods and anti⁃retrogradation measures of fresh wet noodles were summarized,in order to provide references for ef⁃fectively inhibiting the retrogradation of fresh wet ...