期刊论文

中文

粮食与油脂

1008-9578

2017

30

2

22-25

10.3969/j.issn.1008-9578.2017.02.007

国家自然基金（31571874） 粮油深加工与品质控制2011湖南省协同创新项目

本校为第一机构

为探寻青稞储藏过程中脂质的变化,以西藏青稞为材料,研究在0、25、37℃时常规储藏和CO2气调储藏对青稞脂肪酸值、过氧化值、脂肪酶活力的影响。结果表明：在青稞储藏过程中这3种指标的变化均呈先升高后降低的趋势。方差分析显示,储藏温度对青稞脂肪酸值、过氧化值有极显著影响（P〈0.01）,0℃是储藏的最佳条件。相关性分析表明,脂肪酶活力对脂肪酸值影响极显著（P〈0.01）。

To explore the changes of lipid during storage of highland barley, with highland barley in Tibet as material, the effect of various temperatures （ 0,25,37 ~C ）, conventional, and CO2 controlled atmosphere storage on the fatty acid value, peroxide value and lipase activity of barley was studied. The result indicated that the changes of the three indicators firstly increased and then decreased during the storage. Variance analysis showed that the fatty acid value and peroxide value of highland barley were affected significantly （ P 〈0.01 ）by...