期刊论文

Study on extraction of phenols from rosemary(Rosmarinus ofifcinalis L.) by microwave-assisted extraction

中文

粮食与油脂

1008-9578

2015

12

37-39

10.3969/j.issn.1008-9578.2015.12.011

粮油深加工与品质控制湖南省2011协同创新项目资助

本校为第一机构

为探寻迷迭香中酚类物质更有效的提取工艺，以迷迭香干叶为原料，采用微波辅助提取迷迭香中的酚类物质，通过单因素试验研究物料粒径大小、乙醇浓度、温度、提取时间和料液比对迷迭香酚类物质提取率的影响。在单因素试验的基础上，通过正交试验优化迷迭香酚类物质的微波提取工艺，得其最佳工艺为乙醇浓度80%、提取温度55℃、提取时间30 min、料液比1∶12（g/mL），此条件下，提取率可达到4.30%±0.124%。

Amicrowave–assisted extraction procedure was optimized for the extraction of total phenols from rosemary(Rosmarinus officinalisL.) leaf in order to achieve the highest efficiency in this study. Effects ofmaterial particle size,ethanolconcentration,temperature,extraction time and solid–liquid ratio on the yield of total phenols from rosemary leaf usingmicrowave–assisted extraction were investigated by single–factor experiment.And then the optimization ofmicrowave–assisted extraction was performed using orthogonal experimental design princip...