期刊论文

Research on the Factors Influencing the International Competitiveness of Agricultural Products Processing Industry of Hunan Prov-ince-Based on the Entropy Weight and Gray Correlation Analysis

中文

安徽农业科学

0517-6611

2013

32

12754-12757

10.13989/j.cnki.0517-6611.2013.32.045

湖南省教育厅科学研究优秀青年项目“湖南省农产品加工业的竞争力研究”（118135）.

本校为第一机构

建立了包括规模竞争力、效益竞争力、开放竞争力、持续竞争力、环境竞争力的农产品加工业国际竞争力评价指标体系,根据2003～2012年《湖南统计年鉴》数据,运用熵权法与灰色关联理论分析了影响湖南农产品加工业国际竞争力的主要因素.结果表明,效益竞争力、持续竞争力与规模竞争力对湖南农产品加工业国际竞争力有显著影响.

The international competitiveness evaluation index system of agricultural products processing industry was established including scale competitiveness, benefit competitiveness, open competitiveness, sustainable competitiveness and environment competitiveness. According to data of Hunan Statistical Yearbook during 2003-2012, the main influencing factors for Hunan agricultural products processing industry international competitiveness were analyzed by using entropy weight method and grey relational theory. The results showed that benefit competitiveness, sus-tainable competitiveness and scale co...