期刊论文

Research on physical properties of rice starch

中文

食品科技

1005-9989

2010

35

11

249-253

10.13684/j.cnki.spkj.2010.11.039

(2006AA10Z341):国家863课题项目 (2007FJ1007):湖南省重大科技专项

本校为第一机构

对大米淀粉的结构和组成及其主要物理性质进行了综述。较全面地概述了大米淀粉的糊化特性、流变特性以及热力学特性;同时,比较了不同品种的大米淀粉在物性上的差异并分析了其影响因素。

The structure,composition and the main physical properties of rice starches were summarized in the paper.The pasting properties,rheological properties and thermal properties of different kinds of rice starches were summarized comprehensively.Meanwhile,the differences of physical properties between starches were compared and the influence ...