Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia

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成果类型：

期刊论文

作者：

Zhang, Song;Shu, Meng;Gong, Zihan;Liu, Xinyi;Zhang, Chenyu;...

通讯作者：

Liu, J

作者机构：

[Zhou, Bo; Shu, Meng; Zhang, Song; Gong, Zihan; Zhang, Chenyu; Liu, Jun; Liang, Ying; Liu, Xinyi; Lin, Qinlu] Cent South Univ Forestry & Technol, Natl Engn Res Ctr Rice & Byprod Deep Proc, Hunan Key Lab Forestry Edible Resources Safety & P, Hunan Key Lab Grain Oil Deep Proc & Qual Control,C, Changsha 410004, Hunan, Peoples R China.

[Guo, Ting] Jiangsu Acad Agr Sci, Nanjing 210014, Jiangsu, Peoples R China.

通讯机构：

[Liu, J ] C

Cent South Univ Forestry & Technol, Natl Engn Res Ctr Rice & Byprod Deep Proc, Hunan Key Lab Forestry Edible Resources Safety & P, Hunan Key Lab Grain Oil Deep Proc & Qual Control,C, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

Monascus pigment;Co-cultivation;Lactobacillus fermentum submerged;fermentation;Omics

期刊：

Food Microbiology

ISSN：

0740-0020

年：

2024

卷：

121

页码：

104499

DOI：

10.1016/j.fm.2024.104499

基金类别：

CRediT authorship contribution statement Song Zhang: Data curation, Methodology, Writing – original draft, Writing – review & editing. Meng Shu: Methodology, Writing – original draft. Zihan Gong: Investigation, Validation, Writing – review & editing. Xinyi Liu: Formal analysis, Methodology. Chenyu Zhang: Formal analysis, Investigation. Ying Liang: acquisition, Writing – review & editing. Qinlu Lin: Conceptualization, Resources. Bo Zhou: Conceptualization, Investigation, Resources. Ting Guo: Investigation, Resources. Jun Liu:

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

In this study, we investigated the impact of microbial interactions on Monascus pigment (MP) production. We established diverse microbial consortia involving Monascus purpureus and Lactobacillus fermentum. The addition of Lactobacillus fermentum (4% at 48 h) to the submerged fermentation of M. purpureus resulted in a significantly higher MP production compared to that achieved using the single -fermentation system. Co-cultivation with immobilized L. fermentum led to a remarkable increase of 59.18% in extracellular MP production, while mixed fermentation with free L. fermentum caused a signific...

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Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia

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