Funding. This work was supported by funding from the Natural Science Foundation of Hunan Province (No. 2020JJ4138), Hunan Furong Scholars Program, Hunan Youth Excellent Talents Supporting Program (No. 2016RS3033), Scientific Research Project of Education Department of Hunan Province (No. 18A160), and Grain-oil Process and Quality Control 2011 Collaborative and Innovative Grant from Hunan Province.