Recent Progresses in Nanobiosensing for Food Safety Analysis

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期刊论文

作者：

Yang, Tao;Huang, Huifen;Zhu, Fang;Lin, Qinlu;Zhang, Lin;...

通讯作者：

Liu, Junwen

作者机构：

[Yang, Tao; Zhu, Fang; Huang, Huifen; Zhang, Lin; Lin, Qinlu] Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha 410004, Hunan, Peoples R China.

[Yang, Tao; Liu, Junwen] Cent S Univ, Sch Basic Med Sci, Dept Histol & Embryol, Changsha 410013, Hunan, Peoples R China.

通讯机构：

[Liu, Junwen] C

Cent S Univ, Sch Basic Med Sci, Dept Histol & Embryol, Changsha 410013, Hunan, Peoples R China.

语种：

英文

关键词：

nanobiosensing;food safety analysis;function of nanomaterials

期刊：

Sensors

ISSN：

1424-3210

年：

2016

卷：

期：

页码：

1118

DOI：

10.3390/s16071118

基金类别：

S & T Plan Key Project of Hunan [2013WK4006]; Grain-oil Process and Quality Control Collaborative and Innovative Grant from Hunan Province; Special Fund for Agro-scientific Research in the Public Interest of China [201303071-2-1]; Central South University for Forestry and Technology

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

With increasing adulteration, food safety analysis has become an important research field. Nanomaterials-based biosensing holds great potential in designing highly sensitive and selective detection strategies necessary for food safety analysis. This review summarizes various function types of nanomaterials, the methods of functionalization of nanomaterials, and recent (2014–present) progress in the design and development of nanobiosensing for the detection of food contaminants including pathogens, toxins, pesticides, antibiotics, metal contami...

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