The study was carried out with financially support of the National Natural Science Foundation of China (Grant No. 31571874 ), and the project of Chang-Zhu-Tan National Independent Innovation Demonstration Zone (Grant No. 2018XK2007 ).
机构署名：
本校为第一且通讯机构
院系归属：
食品科学与工程学院
摘要：
The digestibility properties and structural changes of retrograded starch (RS3) induced by ultrasonic treatment (UT) were investigated. The digestion profiles showed that UT increased the slowly digestible starch (SDS) or resistant starch (RS) of RS3 as an effective green process, corresponding to a change in hydrolysis kinetic parameters (equilibrium starch hydrolysis percentage and kinetic constant). SEM analysis showed that ultrasound led to breakage of RS3 particles followed by cracking, reorientation and crystallization. Differences in amy...
