This work was supported by the Special Funds for Construction of Innovative Provinces in Hunan Province (2021NK1007), Key Program of Education Department of Hunan Province (20B615), and Scientific Research Foundation for Advanced Talents of Central South University of Forestry and Technology (2019YJ003).
机构署名：
本校为第一机构
院系归属：
林学院
摘要：
Camellia oleifera Abel. (C. oleifera) is an important woody edible oil tree species in China. The quality of C. oleifera oil (tea oil) is mainly determined by the contents of linoleic acid (LA) and α-linolenic acid (ALA). However, how to increase the contents of LA and ALA in tea oil and the corresponding regulating mechanism have not been clarified. In the present study, we found that the LA and ALA contents in C. oleifera seeds were significant positively associated with the concentrations of ethephon and were decreased by ethylene inhibitor...
